Our client is a Supermarket, based in Nairobi of, and are looking for Cooks with a pastry background
Job Responsibilities
Job Responsibilities
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
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