Vacancy: Head Chef
Location: Nakuru
Company Description: New Restaurant
Job Description:
1. Coordinate and supervise work of kitchen staff.
2. Producing menus and new dishes.
3. Managing,training and recruiting new chefs.
4. Liaising with purchasing companies for food orders.
5. Making sure the restaurant meets all regulations including safety and sanitary guidelines.
6. Ensuring efficiency of the kitchen and production of consistent quality food.
Location: Nakuru
Company Description: New Restaurant
Job Description:
1. Coordinate and supervise work of kitchen staff.
2. Producing menus and new dishes.
3. Managing,training and recruiting new chefs.
4. Liaising with purchasing companies for food orders.
5. Making sure the restaurant meets all regulations including safety and sanitary guidelines.
6. Ensuring efficiency of the kitchen and production of consistent quality food.
READ MORE HERE >>>
