Our client is in the catering industry currently looking for a Sous Chef
Roles and Responsibilities
1. Responsible food production
2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
3. Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities
Roles and Responsibilities
1. Responsible food production
2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
3. Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities
- Plans menus
- Schedules and coordinates the work of, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
- Approves the requisition of products and other necessary food supplies.
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