Food Science Trainees / Interns Jobs in Kenya


Our Client is a Manufacturing Company currently recruiting Interns



Educational Requirements:



Interns must be Bachelors Degree or a Diploma in Food Science.



Qualitative Requirements:


  • A successful intern has a desire to gain professional experience and is incredibly eager to learn.

  • Strong listening skills are also required to perform this role.

  • Oral and written communication skills, the ability to follow directions, as well as not being afraid to ask questions will ensure a productive internship.

  • Excellent Excel Spreadsheet skills is essential.

  • Very articulate with fluent English.

  • Patient, attention to detail, fast learner, committed, able to follow instructions, work quickly and accurately under pressure.

  • Keen to learn about the markets and also with a high attention to detail and pride in their work at this initial stage of their career development




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