Vacancy: Food and Beverage Manager
Our Club is seeking a Food Beverage Manager who will be responsible for:
- The day to day operation of the food & beverage department and all its sections, according to company’s instructions as directed by the Club Manager.
- Follow up on company’s policies, rules, regulations and procedures.
- The standards of service delivered to the members in the bars, dinning rooms, buffets and all other food & beverage outlets by F&B employees. Has to ensure the quality of services in accordance with the company standard.
- Ensure that all the F&B sections are organized, perform their duties and maintain their areas and equipment in a manner compliant with the company policy and instructions as directed by the Club Manager.
- Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company’s instructions.
- Ensure that all F&B areas are received and inspected in a timely manner and are in compliance with company’s standards by checking for quality.
- Responsible for the overall implements, consumptions of all F&B policies and procedures pertaining to employees, wok manuals, sanitation requirements, consumptions, costs, qualities and menus.
- Reviews and prepares performance evaluations of all department heads as well as approving all evaluations submitted by department heads for F&B employees as per company’s instructions.
- Maintaining effective cost control in all areas of the F&B department.
- Perform other duties as directed by management.
Qualifications:
- Degree/Diploma in Hospitality Management.
- 3 Years experience with a reputable Golf Club or Hotel.
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