Medecins Sans Frontieres – Switzerland, Dadaab Programme
Vacancy: Chef
Based in Dagahaley Refugee Camp The selected candidate will ensure that consistent good quality of meals is offered to the staff.
Duration: 1 year with possibility of extension
Main tasks include, but not limited to:
- Menu creation, selection of raw food inputs and food presentation
- Develops standard recipes and techniques for food preparation and presentation which help to assure consistent high quality
- Carry out training for all cooks on health safety standards in the kitchen and food preparation
- Ensure that regular on the job training is done to ensure improved staff performance and productivity
- Ensure that high standards of sanitation are maintained in the kitchen, dining area and with all utensils handling processes
- Cooks and directly supervises other cooks on preparation of meals that require skilful preparation
- Show consistency, demonstrate to details, discipline and passionate for culinary culture.
Requirements:
- Be a holder of at least a Diploma Food production
- At least 2 years experience in a similar position at a busy kitchen. Previous MSF experience is an advantage.
- Strong interpersonal skills, strong initiative, able to handle complex assignments with proactive attitude
- Organized, autonomous and attentive to details
- Punctual, reliable and flexible to work long hours when required
- Must be very good in pastries.
- Computer literacy with practical use of MS-Office applications an advantage
- Due to the nature of the work, an ability to speak Somali will be a strong advantage
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