Restaurant Chefs and Cooks Job in Kenya

George N 10:06 PM

Our Client is a restaurant currently looking for Chefs and Cooks

Department: Food & Beverage

Summary

Responsible food production

Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.

Maintain highest professional food quality and sanitation standards.

Essential Duties and Responsibilities

Plans menus

Schedules and coordinates the work of, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.

Approves the requisition of products and other necessary food supplies.

Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

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