Vacancy: Pastry Chef
Safari Park Hotel, a five star leader in the Hospitality sector is seeking qualified applicants for the above position;
Reporting to the Executive Chef the successful candidate will be responsible to;
Safari Park Hotel, a five star leader in the Hospitality sector is seeking qualified applicants for the above position;
Reporting to the Executive Chef the successful candidate will be responsible to;
- Oversee the Pastry Section of the F&B Kitchen department by demonstrating strong leadership qualities and attention to detail.
- Accountable for the quality and consistency of all pastry products including their presentation.
- Develop standardised and accurate recipes for all menu items updating them continuously.
- Ensure that all pastry and Bakery food products prepared meet the established specifications and standards.
- Ensure proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet /functions.
- Assign tasks effectively for the efficient use of allocated labour.
- Act as a team leader, trainer and motivator for the pastry and Bakery section working closely with and maintaining good relations with all culinary team members and other departments.
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