Job Vacancy: Food and Beverage Controller Location:
Nairobi Company Description: Leading and renowned restaurant, one of Nairobi’s landmark restaurant since 1978.
Requirements and Job Description:
- At least 5 years experience in a similar role in one of the leading hotels / catering companies
- Ensure and audit from time to time that official orders have been issued for all goods brought into the hotel
- Ensures that the 10,20 and 30 day food and 15 and 30 day beverage stocks are carried out timeously and accurately
- Ensures that menus are costed at regular intervals
- Agree with Chef the correct portion control in food
- Ensure that all beverage items required are available
- Ensure that the system of issues to bars is carried out correctly
- Ensure that the computer input is carried out daily
- Ensure that food and beverage stocks are held within the company objective
- Balance food and beverage purchases with the creditors clerk at the end of each month
- Provide sales analysis of items by restaurants on a monthly basis
- Provide feasability studies on restaurants i.e. break even charts
- Ensure that the goods receiving bay operates efficiently
- Establish issue times for all stores
- Providing assistance and guidance to all staff under him/her
- Produce a monthly food and beverage control report
- Updating prices of items when necessary
- Ensuring that audits are carried out on the point of sale terminals
- Ensure that there is a docket control system.
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