Job Description:
- Coordinate and supervise work of kitchen staff.
- Producing menus and new dishes.
- Managing,training and recruiting new chefs.
- Liaising with purchasing companies for food orders.
- Making sure the restaurant meets all regulations including safety and sanitary guidelines.
- Ensuring efficiency of the kitchen and production of consistent quality food.
Requirements:
- Excellent cooking skills.
- 3+ years experience as a chef.
- Diploma in food and beverage production or any relevant course is a must.
- Health and safety and food hygiene certificates.
- Basic accounting and book keeping skills.
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