Job Description:
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Taking customer orders and making their coffee or espresso to order.
- Suggesting drinks based on the customer’s taste or preferences.
- Clean or sanitize work areas, utensils, or equipment.
- Order, receive, or stock supplies or retail products.
Requirements:
- Must have relevant technical qualification and experience.
- 2+ years experience in hospitality industry and working as a barista.
- Excellent oral communication skills and a high standard of work performance.
- Aged between 23 and 30 years.
- Computer literate.
- Holder of a diploma in food & beverage production/Hotel Management or any other relevant hospitality training.
- Certificate of Good Health.
- Certificate of Good Conduct.
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