Our client, an International Franchise operating Quick Service Restaurants in Nairobi is looking for Restaurant Managers with high energy levels, who are as passionate about great food as they are about amazing customer service.
Job Purpose: To achieve profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management.
Specific Job Tasks
Job Purpose: To achieve profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management.
Specific Job Tasks
- Oversee all areas of the restaurant. Ensure adherence to company standards and service levels to increase sales and minimize costs
- Ensure adherence to company standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for cleanliness, hospitality, accuracy, maintenance, product and speed of service.
- Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
- Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business.
- Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.
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