We are a Restaurant in Adams Ngong Road who are seeking a Head Cook with the following qualifications
1. Must have at least 3 years experience in the hot kitchen
2. Must be able to marinate and roast and prepare signature dishes
3. Must be able to prepare excellent Stews ( Indian / Chinense )
4. Must be able to track kitchen stock, portioning and costing
5. Must have experience in supervising a kitchen of 4 staff.
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