Position: Chef Job Ref:
SAK237304 Location: Nairobi
Work Type: Full Time
Details: Our company believes in providing consistent quality product and service at affordable price. It is made for the young, expressive, passionate and socially active class of our market, seeking new experiences when dining out.
Role Summary: Responsible for leading the culinary production in our brand’s continuing effort to deliver outstanding meals, customer service and financial profitability.
Roles and Responsibilities:
- Prepare fast foods
- Oversee food preparation process
- Work with the available systems and ensure set procedures are followed
- Adhere to existing rules and regulations in the industry
- Ensure all standards and procedures are implemented before anything leaves the kitchen
- Ensure daily and procedural checklists are filled
- Emphasis on Hygiene standards, food standards & individual station management
- Supervise all recipe preparations
- Ensure the atmosphere is inviting to customers
- Ensure the risk of food borne illness is decreased
- Ensure equipment operates efficiently
- Ensure equipment warranties retain validity
- Emphasis all food safety standards are adhered to.
- Excellent customer service
- Insist on production of “Eye Appeal” products
- Responsiveness to customer complaints
- Proper use and maintenance of decor
- Proper display of Point-of-Purchase materials
- Adequate lighting and climate control
Qualifications:
- Minimum of a diploma in Food & beverage
- 5 years’ experience in busy hotel
- Experience in a five star hotel is an added advantage
Personal Attributes & Skills:
- Keen on hygiene and quality
- Analytical and keen on systems operations
- Assertive
- Leadership skills
- Enthusiastic about quality
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