Our Client is in the hospitality industry currently looking for a pastry chef . Responsibilities and Duties will include
- Planning and execution of the dessert menu
- Supervision of assistant chefs and cooks
- Testing and tasting of recipes
- Measurement and mixing of ingredients
- Development of new designs and recipes
- Creation of signature desserts
- Ordering of supplies and equipment
- Regulation of cooking temperatures
- Setting time cycles for products
- Maintaining a clean and sanitary station
- Keeping the kitchen organized
- Training and mentoring of staff
- Setting and working within a budget
- Coordination with the executive chef on complementary flavors
- Following the latest trends in culinary arts
- Artistically creating showpieces or centerpieces
- Experimentation with new flavors
- Assigning priorities to customer orders
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